Food Matters Live, 29-30 June | 16-17 Nov

Attendees: register now for 29-30 June  

Ingredient innovators: join now 

 

WEDNESDAY 10 MARCH, LIVE WEBCASTS

The food industry is continuously challenged by productivity, consumer demand and regulation. There is huge pressure to deliver healthier, more sustainable and affordable new products. What new technologies can help deliver on this? How are digital disruptions impacting the production lines and what needs to be in place to optimise the digital revolution in food manufacturing and future proof the production line?

Chair: Professor Janet Bellamy, Associate Professor of Digitalisation and Food Processing, National Centre for Food Manufacturing, University of Lincoln  

10.00 - 10.30

The role and use of robotics in food production

Professor Janet Bellamy, Associate Professor of Digitalisation and Food Processing, National Centre for Food Manufacturing, University of Lincoln

10.30 - 11.00

Achieving operational efficiency

Keith Thornhill, Head of Food and Beverage, UK and Ireland, Siemens

11.00 - 11.30

Innovative tech fuelling NPD

Speaker to be confirmed

 

Back to meet the new technologies scaling up sustainable food production