Food Matters Live, 29-30 June | 16-17 Nov

Attendees: register now for 29-30 June  

Ingredient innovators: join now 



13:00 - 14:00

The AAK mission is ‘Making Better Happen’. We specialise in plant-based oils and oil technology that help to make products better tasting, healthier, and more sustainable. Our technology can help facilitate vegan product development, increase the succulence of plant-based meat, reduce sugar or saturated fat or calories in pastries, increase the shelf life of cakes, prevent bloom in chocolate or make healthier ice-cream and cheese.

Join us to learn more about how next generation plant-based oil solutions can help meet the challenges in a new era of product development and rapidly changing consumer demands to help adapt to this new global landscape.  We will focus on three key mega drivers – Health, Sustainability and Technology – demonstrating real life success stories and sharing key learnings on how to create products that are better for you, better for the planet and better for commercial success.

Dr Kaly Chatakondu, Commercial Director - Food Ingredients, AAK

Focus on positive nutrition: Gary Hughes, Head of Industrial Customer Innovation, AAK

Focus on bakery: Jill Ellis, Customer Innovation Manager, AAK

Focus on plant-based foods: Laura Gycha, Customer Innovation Manager, AAK

Focus on sustainability: Laura Schlebes, Sustainable Multi-Oil Manager, AAK


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