Food Matters Live, 29-30 June | 16-17 Nov
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TUESDAY 9 MARCH, LIVE WEBCASTS
New labelling requirements aim to better inform consumers and support them to make healthier food and drink choices. This session will examine the evidence-base for nutritional labelling and the impact on food choices, as well as showcasing best practice in labelling innovation in the manufacturing and out-of-home sectors, at home and abroad.
Chair: Kate Halliwell, Chief Scientific Officer, Food and Drink Federation
| 13.30 - 14.00 |
Consumer insight into how food choices are made out of home and how industry can proactively support healthier eating Rose Lasko-Skinner, Author - Turning the Tables report, Demos |
| 14.00 - 14.30 |
Eating out: the story of calorie labelling, children's menus, and the case for more veg Juliane Caillouette-Noble, Interim Managing Director, The Sustainable Restaurant Association |
| 14.30 - 15.00 |
The evolution of front of pack labelling - evidence to support alternatives to colour codes GDAs Gharry Eccles, Vice President UK & Oceania, Cereal Partners Worldwide (Nestlé & General Mills) |
Back to tackling obesity: transforming government strategy to improved health outcomes