Interpreting and implementing nutritional labelling requirements

TUESDAY 9 MARCH, LIVE WEBCASTS

New labelling requirements aim to better inform consumers and support them to make healthier food and drink choices. This session will examine the evidence-base for nutritional labelling and the impact on food choices, as well as showcasing best practice in labelling innovation in the manufacturing and out-of-home sectors, at home and abroad.

Chair:  Kate Halliwell, Chief Scientific Officer, Food and Drink Federation

13.30 - 14.00

Consumer insight into how food choices are made out of home and how industry can proactively support healthier eating

Rose Lasko-Skinner, Senior Researcher, Demos

14.00 - 14.30

Eating out: the story of calorie labelling, children's menus, and the case for more veg

Juliane Caillouette-Noble, Managing Director, The Sustainable Restaurant Association

14.30 - 15.00

The evolution of front of pack labelling - evidence to support alternatives to colour codes GDAs

Gharry Eccles, Vice President UK & Oceania, Cereal Partners Worldwide (Nestlé & General Mills)

 

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