11:30 - 12:30

When it comes to promoting healthier lifestyles and reducing obesity rates, the food industry is just one part of the puzzle. Where should responsibility lie for supporting people to lose weight through calorie reduction? What do new measures mean for industry? Does the strategy go far enough and how does it compare internationally?

Chair:  Professor Martin Caraher, Emeritus Professor of Food and Health Policy, Centre for Food Policy, University of London


Professor Maggie Rae, PrFPH, FRSPH, FRCP(Hon), President, Faculty of Public Health

Dr Alison Tedstone, Deputy Director/Chief Nutritionist, Diet, Obesity & Physical Activity Division, Public Health England

Dr Kavita Karnik, Global Head of Nutrition, Regulatory and Scientific Affairs, Tate & Lyle


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