10:00 - 11:00

Covid-19 has exposed the vulnerability of food systems worldwide, and accentuating many unsustainable aspects. What must we do to make them more sustainable while also more resilient to shocks and stresses? What should future food systems look like and how should we achieve them? These are just some of the questions that our panel of experts will be looking to answer.

Chair: Christian J Reynolds, Senior Lecturer, Centre for Food Policy, City, University of London

Sara Farley, Managing Director, Food Initiative, Rockefeller Foundation

James Lomax, Food Systems and Agriculture Adviser, UN Environment Programme

John Ingram, Associate Professor and Senior Research Fellow at Somerville College, University of Oxford

Andrew Griffiths, Head of Value Chain Sustainability, Nestle

Professor Margaret Gill, OBE, FRSE, Chairperson, UKRI-BBSRC Sustainable Agriculture & Food Strategy Advisory Panel


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