Food Matters Live 2021, 9-10 March | 29-30 June | 16-17 Nov


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TUESDAY 9 MARCH, LIVE WEBCASTS

14:00 - 15:00

Over 50 million Americans will experience food insecurity, including 17 million children, as it continues to rise as a result of Covid-19, a level of hunger not seen in the nation since the Great Depression.

What has the last four years of administration meant for the US food system? How should government address the growing the levels of hunger? Our panel of policy makers, think tanks and academics will explore the key challenges and socio, economic and political solutions that are needed to move forward from the far-reaching impact of the pandemic across every aspect of its food system.

Chair: Michael T. Roberts, Executive Director, Resnick Center for Food Law and Policy, UCLA

Danielle Nierenberg, President & Founder, Food Tank

Dr. Sally Rockey, Executive Director, Foundation for Food & Agriculture

Anne Byrne, Phd Student, Dyson School of Applied Economics and Management, Cornell University

Caitlin Welsh, Director, Global Food Security Program, Center for Strategic and International Studies

Dr. Travis A. Smith, Associate Professor, Department of Agriculture and Applied Economics, University of Georgia

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