TUESDAY 9 MARCH, LIVE WEBCASTS
15:30 - 16:30
Whilst the most populated region on the planet, Asia-Pac is also home to half of the world’s undernourished people. With a fragmented food system heavily reliant on small producers, it struggles to keep up with growing demand and shifting consumer tastes towards protein. What steps have been made towards achieving a resilient and sustainable food system within the within the context of climate change and COVID-19? What is the best approach for the diverse region – plurality of approaches – because of diversity? What are the socio-political innovations.
Chair: Professor Nitya Rao, Director, Norwich Institute for Sustainable Development
Jock Anderson, Emeritus Professor, University of New England
Henry Gordon Smith, Founder & CEO, Agritecture
Varun Deshpande, Managing Director, The Good Food Institute, India