Food Matters Live, 29-30 June | 16-17 Nov

Attendees: register now for 29-30 June  

Ingredient innovators: join now 



09:30 - 10:30

The drivers for growth in plant based, vegan and meat free trends show no signs of abating as consumers look to modify their diets towards plant-based alternatives.  With recent estimations for global plant based market predicting a value of USD 480.43 billion by 2024, explore just how much potential the category has to offer – from vegan, vegetarian to the growing flexitarian market  - together with retail channels to reach these consumers and the growing trend of ‘purpose purchasing'.

Chair: Simon Frost, Founder, Frost Procurement Adventurer Ltd


Amadea Boneschansker, Global Brand Manager, The Vegetarian Butcher

Julie Cleijne, CEO & Founder, Sustainable Kitchen Consultants

Jason Gibb, Founder, Bread & Jam Festival

Laura Street, Company Nutritionist, Marks & Spencer


Back to connecting innovative ingredients with retail trends