WEDNESDAY 10 MARCH, LIVE WEBCASTS
09:30 - 10:30
The drivers for growth in plant based, vegan and meat free trends show no signs of abating as consumers look to modify their diets towards plant-based alternatives. With recent estimations for global plant based market predicting a value of USD 480.43 billion by 2024, explore just how much potential the category has to offer – from vegan, vegetarian to the growing flexitarian market - together with retail channels to reach these consumers and the growing trend of ‘purpose purchasing'.
Chair: Simon Frost, Procurement Consultant, Procurement Adventurer Ltd
Amadea Boneschansker, Global Brand Manager, The Vegetarian Butcher
Julie Cleijne, CEO & Founder, Sustainable Kitchen Consultants
Jason Gibb, Founder, Bread & Jam Festival
Laura Street, Company Nutritionist, Marks & Spencer