Food Matters Live 2021, 9-10 March | 29-30 June | 16-17 Nov


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WEDNESDAY 10 MARCH, LIVE WEBCASTS

09:30 - 10:30

The drivers for growth in plant based, vegan and meat free trends show no signs of abating as consumers look to modify their diets towards plant-based alternatives.  With recent estimations for global plant based market predicting a value of USD 480.43 billion by 2024, explore just how much potential the category has to offer – from vegan, vegetarian to the growing flexitarian market  - together with retail channels to reach these consumers and the growing trend of ‘purpose purchasing'.

Chair: Simon Frost, Procurement Consultant, Procurement Adventurer Ltd

Panellists: 

Amadea Boneschansker, Global Brand Manager, The Vegetarian Butcher

Julie Cleijne, CEO & Founder, Sustainable Kitchen Consultants

Jason Gibb, Founder, Bread & Jam Festival

Laura Street, Company Nutritionist, Marks & Spencer

 

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