Food Matters Live 2021, 9-10 March | 29-30 June | 16-17 Nov


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WEDNESDAY 10 MARCH, LIVE WEBCASTS

15:00 - 16:00

With the spotlight shining firmly on nutrition and health and wellbeing in 2021, this panel discussion takes a deep dive how consumers attitudes and buying habits have changed as a result of the pandemic, what to expect in 2021 and how nutrition, better-for you and health brands must adapt to the changing retail landscape.

Chair: Suzanne Robinson, Director Innovation, What If! Innovation

Panellists: 

Elysabeth Alfano, Founder, Plant Powered Consulting

Alan Bird, Commercial Director, Purition Ltd

Rick Miller, Associate Director, Specialised Nutrition, Mintel

Tom Peters, Global Director, New Business, Deliveroo

 

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