Food Matters Live, 29-30 June | 16-17 Nov

Attendees: register now for 29-30 June  

Ingredient innovators: join now 



15:00 - 16:00

With the spotlight shining firmly on nutrition and health and wellbeing in 2021, this panel discussion takes a deep dive how consumers attitudes and buying habits have changed as a result of the pandemic, what to expect in 2021 and how nutrition, better-for you and health brands must adapt to the changing retail landscape.

Chair: Suzanne Robinson, Director Innovation, What If! Innovation


Elysabeth Alfano, Founder, Plant Powered Consulting

Alan Bird, Commercial Director, Purition Ltd

Rick Miller, Associate Director, Specialised Nutrition, Mintel

Tom Peters, Global Director, New Business, Deliveroo


Back to connecting innovative ingredients with retail trends