Food Matters Live, 29-30 June | 16-17 Nov

Attendees: register now for 29-30 June  

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2021 Schedule

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09:00 - 09:45 Nutrition spotlight: evidence based research on changes in smell and taste due to Covid-19 The future of health and nutrition
09:30 - 11:00 Policy update and analysis: unpicking the new obesity strategy Tackling Obesity
09:30 - 10:30 Retail trends spotlight: future of nutrition for health and wellbeing Innovative Ingredients and Retail Trends
10:00 - 11:00 Food security spotlight: UK Global Food Futures Stream A
10:00 - 11:30 What next for alternative proteins? Global Food Futures Stream B
10:30 - 11:15 Nutrition spotlight: green-med diet - health benefits beyond traditional Med diet The future of health and nutrition
11:00 - 11:30 Influences and Insights Driving Future Foods Innovative Ingredients and Retail Trends
11:30 - 12:30 Industry Panel: Examining the role of industry in tackling obesity Tackling Obesity
11:30 - 13:00 Optimising nutrition for immune health The future of health and nutrition
12:00 - 12:30 Acacia fiber, an innovative ingredient for functional and nutritional foods Innovative Ingredients and Retail Trends
12:00 - 13:00 Food security spotlight: UAE Global Food Futures Stream A
12:00 - 13:00 Panel: Sustainable supply chains in the world of digitalisation Global Food Futures Stream B
13:00 - 14:00 Retail trends spotlight: future of immune health Innovative Ingredients and Retail Trends
13:30 - 15:00 Interpreting and implementing nutritional labelling requirements Tackling Obesity
13:30 - 15:00 New technologies delivering efficiencies across the supply chain Global Food Futures Stream B
14:00 - 15:00 Food security spotlight: USA Global Food Futures Stream A
14:00 - 15:00 Nutrition spotlight: the future of nutrition - a diet personalised to your metabolism The future of health and nutrition
14:15 - 14:45 BetaVia™ Complete – An innovative ally for year-round immune support Innovative Ingredients and Retail Trends
15:15 - 15:45 HMOs: Oligosaccharides opening to a broader spectrum of applications, from infant formulas to adult nutrition The future of health and nutrition
15:30 - 16:30 Panel Debate: Will advertising bans on HFSS products succeed in reducing obesity? Tackling Obesity
15:30 - 16:30 Food security spotlight: Asia Global Food Futures Stream A
15:30 - 17:00 Solving global food insecurity: driving progress to a sustainable food future Global Food Futures Stream B
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09:00 - 09:30 Nutrition spotlight: navigating personalised nutrition solutions for healthcare and prevention - what are the current trends? The future of health and nutrition
09:30 - 10:30 Retail trends spotlight: future of plant-based and purpose purchasing Innovative Ingredients and Retail Trends
09:45 - 11:15 Nutrition and health: new trends, insights and market opportunities The future of health and nutrition
10:00 - 11:00 Industry Panel: The role of retail in tackling obesity Tackling Obesity
10:00 - 11:00 How can food systems emerge more sustainable and resilient, post-pandemic? Global Food Futures Stream A
10:00 - 11:30 Meeting consumer demand: transforming manufacturing and production Global Food Futures Stream B
11:00 - 11:30 New texture solutions for plant-based dairy alternatives Innovative Ingredients and Retail Trends
11:30 - 13:00 Inspiring lasting behaviour change: practically supporting healthier eating in communities Tackling Obesity
12:00 - 13:00 The impact of BREXIT on the global food system Global Food Futures Stream A
12:00 - 13:30 Waging war on waste: tackling food waste and food loss Global Food Futures Stream B
12:00 - 13:00 Spotlight on Health Psychology: managing stress to nourish whole body health The future of health and nutrition
13:00 - 14:00 'Making Better Happen’ – Plant-based oil solutions for better tasting, healthier and more sustainable product development Tackling Obesity
14:00 - 15:30 Case studies of success: reformulation in practice Tackling Obesity
14:00 - 15:00 What do sustainable diets mean for the global food system? Global Food Futures Stream A
14:00 - 15:30 Solving global food insecurity: driving progress to a sustainable food future Global Food Futures Stream B
14:00 - 15:30 Nutrition solutions to optimise digestive health and wellness The future of health and nutrition
14:15 - 14:45 Efficient mineral source – Why calcium bioavailability does make a difference! Innovative Ingredients and Retail Trends
15:00 - 16:00 Retail trends spotlight: future of nutrition for health and wellbeing Innovative Ingredients and Retail Trends
15:30 - 16:30 Sustainable food systems and the psychology of food choice Global Food Futures Stream A
16:00 - 16:45 Insights into the rational and structure of Phyto-V study: the UK covid-19 nutritional intervention study The future of health and nutrition

 

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