Food Matters Live, 29-30 June | 16-17 Nov

Attendees: register now for 29-30 June  

Ingredient innovators: join now 


From the fascinating field of the microbiome to the role of nootropics to the impact of digital health innovations on nutrition, these live webcasts will connect you with industry experts to explore the next wave of evidence-based solutions driving innovation in clean label, functional product development and personalised nutrition.


Tuesday 9 March

09.00 - 09.45

Evidence based research on changes in smell and taste due to Covid-19

With Professor Barry Smith, Founding Director of the Centre for the Study of the Senses

10.30  - 11.15 

Green-Med diet - health benefits beyond traditional Med diet

With Dr Gal Tasaban, Faculty of Health Sciences, Ben-Gurion University of the Negev, Beer Sheva, Israel

14.00 - 15.00

The future of nutrition: a diet personalised to your metabolism

With Dr Sarah Berry, Reader, Faculty of Life Sciences & Medicine, King's College London


Wednesday 10 March

09.00 - 09.30

Navigating personalised nutrition solutions for healthcare and prevention - what are the current trends?

With Mariette Abrahams, PhD MBA RD, Personalised Nutrition Business Consultant & Founder of Qina

12.00 - 13.00

Spotlight on Health Psychology: managing stress to nourish whole body health

With Dr Ruth Hackett, MSc PhD FHEA CPsychology, Lecturer in Health Psychology, Institute of Psychiatry, Psychology and Neuroscience, King’s College London

16.00 -  16.45

Insights into the rational and structure of Photo-V study: the first nutritional intervention study into people with COVID 19 symptoms

With Professor Robert Thomas, Lead of Nutrition intervention programme. Followed by Q&A


Discover more trends and insights from the global food and nutrition industry 

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