From the fascinating field of the microbiome to the role of nootropics to the impact of digital health innovations on nutrition, these live webcasts will connect you with industry experts to explore the next wave of evidence-based solutions driving innovation in clean label, functional product development and personalised nutrition.
Tuesday 9 March
10.30 - 11.15
Green-Med diet - health benefits beyond traditional Med diet
With Dr Gal Tasaban, Faculty of Health Sciences, Ben-Gurion University of the Negev, Beer Sheva, Israel
Wednesday 10 March
09.00 - 09.30
Navigating personalised nutrition solutions for healthcare and prevention - what are the current trends?
With Mariette Abrahams, PhD MBA RD, Personalised Nutrition Business Consultant & Founder of Qina
12.00 - 13.00
Spotlight on Health Psychology: managing stress to nourish whole body health
With Dr Ruth Hackett, MSc PhD FHEA CPsychology, Lecturer in Health Psychology, Institute of Psychiatry, Psychology and Neuroscience, King’s College London
16.00 - 16.45
Insights into the rational and structure of Photo-V study: the first nutritional intervention study into people with COVID 19 symptoms
With Professor Robert Thomas, Lead of Nutrition intervention programme. Followed by Q&A