Food Matters Live 2021, 9-10 March | 29-30 June | 16-17 Nov

Register now for 9-10 March

 

 

The future of health and nutrition – science, applications and trends

From the fascinating field of the microbiome to the role of nootropics to the impact of digital health innovations on nutrition, these live webcasts will connect you with industry experts to explore the next wave of evidence-based solutions driving innovation in clean label, functional product development and personalised nutrition.

Among the themes are:

  1. Game-changing ingredients to optimise healthy ageing, digestive health, immune health, weight management and satiety
  2. New insights into the human microbiome
  3. Nutrition for cognitive function, mental health and wellbeing
  4. What’s next for active consumers? New trends and insights
  5. The future for personalised nutrition and digital health
  6. How COVID-19 learnings are impacting consumer demand for specialised nutrition

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