Food Matters Live, 29-30 June | 16-17 Nov
Attendees: register now for 29-30 June
Ingredient innovators: join now
Ingredient Experts, Partners, and Attendees
at Food Matters Live, June 29-30, log in here.
-
-
What's the impact of geopolitics on global food futures and diets? Will the new obesity strategies from the UK government work in practice? And what retail trends and evidence-based NPD solutions will drive business growth and innovation in 2021 and beyond? Discover thought-provoking insights and inspiring content, delivered by leading industry experts, NPD gurus and retail insiders from around the world on 9-10 March 2021.
The future of health and nutrition – science, applications and trends
From the fascinating field of the microbiome to the role of nootropics to the impact of digital health innovations on nutrition, these live webcasts will connect you with industry experts to explore the next wave of evidence-based solutions driving innovation in clean label, functional product development and personalised nutrition.
Connecting innovative ingredients
with retail trends
Where will the plant-based trends go in 2021? Will consumer interest in immune health keep on growing? What will be the next driving forces in the health and wellbeing category? Back by popular demand, this series of fast-paced retail trends discussions will equip you with invaluable insights to stay one step ahead of consumer trends in 2021.
Global food futures - challenges, opportunities, innovation
From geo-politics to geo-economics, new technologies to new nutrition solutions, sustainable nutrition and supply chains set against a context of changing consumer behaviours and public health needs, these insightful sessions will put the spotlight on how to navigate some of the most pressing food security issues of our time.
Tackling obesity: exploring the impact
of policies in practice
Following a wake-up call from COVID-19, the new obesity strategy from government has put an immediate call for action around the need to tackle obesity with a range of interventions ranging from bans on junk food advertising before 9pm, changes to calorie labelling and a consultation on alcohol. But, does it go far enough?
