Food Matters Live, 29-30 June | 16-17 Nov

Attendees: register now for 29-30 June  

Ingredient innovators: join now 

 

  • Innovation and insights.png
  • What's the impact of geopolitics on global food futures and diets? Will the new obesity strategies from the UK government work in practice? And what retail trends and evidence-based NPD solutions will drive business growth and innovation in 2021 and beyond? Discover thought-provoking insights and inspiring content, delivered by leading industry experts, NPD gurus and retail insiders from around the world on 9-10 March 2021. 

    Now available on-demand

The future of health and nutrition – science, applications and trends
Connecting innovative ingredients with retail trends

The future of health and nutrition – science, applications and trends

From the fascinating field of the microbiome to the role of nootropics to the impact of digital health innovations on nutrition, these live webcasts will connect you with industry experts to explore the next wave of evidence-based solutions driving innovation in clean label, functional product development and personalised nutrition.

VIEW SPOTLIGHT SESSIONS

Connecting innovative ingredients
with retail trends

Where will the plant-based trends go in 2021?  Will consumer interest in immune health keep on growing? What will be the next driving forces in the health and wellbeing category? Back by popular demand, this series of fast-paced retail trends discussions will equip you with invaluable insights to stay one step ahead of consumer trends in 2021.

VIEW PROGRAMME

Global food futures - challenges, opportunities, innovation
Tackling obesity: exploring the impact of policies in practice

Global food futures - challenges, opportunities, innovation

From geo-politics to geo-economics, new technologies to new nutrition solutions, sustainable nutrition and supply chains set against a context of changing consumer behaviours and public health needs, these insightful sessions will put the spotlight on how to navigate some of the most pressing food security issues of our time. 

VIEW PROGRAMME

Tackling obesity: exploring the impact
of policies in practice


Following a wake-up call from COVID-19, the new obesity strategy from government has put an immediate call for action around the need to tackle obesity with a range of interventions ranging from bans on junk food advertising before 9pm, changes to calorie labelling and a consultation on alcohol. But, does it go far enough?

VIEW PROGRAMME

Lead Better for You Partner


 

Access all this content on-demand