The Nutrition and Health Science Theatre will provide the latest insight on new innovations from the food and nutraceutical industry to meet the ever-changing demands of the health and wellbeing category.
With a focus on health and wellbeing in post COVID-19 world, this theatre brings together leading experts to explore the latest scientific developments across functional ingredients and nutraceuticals which are driving new product development in the areas of immune health, digestive health, cognitive health and performance, sports nutrition, weight management and satiety, and plant based innovations.
Tuesday 13 October
|09:00 - 09:30||COVID-19 has radically changed the future of specialised nutrition|
|09:45 - 11:15||Optimising sports performance and recovery for the active consumer|
|12:00 - 13:00||The future of plant based innovation|
|13:30 - 15:00||Optimising nutrition to boosting immune health|
|15:30 - 17:00||Game-changing ingredients to enhance immune health|