WEDNESDAY 14 OCTOBER, LIVE WEBCASTS
13:00 - 14:00
From concerns for the environment, health and wellness to ethics, and diversity in protein sourcing, the drivers for growth in plant based, vegan and meat free trends show no signs of abating. With recent estimations for global plant based market predicting a value of USD 480.43 billion by 2024, explore just how much potential these categories have to offer.
Chair: Mark Driscoll, Director, Tasting the Future
Carole Bingley, Sr. Associate Principal Scientist Product and Ingredient Innovation, RSSL
Sam Dennigan, Founder, Strong Roots
Joanna Johnson, Head of Own Brand Innovation, Asda
Laura Swain, Editor – Food & Beverage and Travel & Hospitality, Stylus