Food Matters Live, 29-30 June | 16-17 Nov

Attendees: register now for 29-30 June  

Ingredient innovators: join now 



13:00 - 14:00

From concerns for the environment, health and wellness to ethics, and diversity in protein sourcing, the drivers for growth in plant based, vegan and meat free trends show no signs of abating. With recent estimations for global plant based market predicting a value of USD 480.43 billion by 2024, explore just how much potential these categories have to offer.

Chair: Mark Driscoll, Director, Tasting the Future

Carole Bingley, Sr. Associate Principal Scientist Product and Ingredient Innovation, RSSL

Sam Dennigan, Founder, Strong Roots

Joanna Johnson, Head of Own Brand Innovation, Asda

Laura Swain, Editor – Food & Beverage and Travel & Hospitality, Stylus


Back to Insights theatre: where innovative ingredients meet the future of retail trends