TUESDAY 13 OCTOBER, LIVE WEBCASTS
The science behind sustainable diets continues to be much debated as to what constitutes a sustainable diet that is both environmentally sound and nutrient rich. As governments continue to come under pressure to reflect science-based recommendations in policy, this session will explore the latest research into what makes a sustainable diet, as well as consider how government can translate this into policy, and what lessons can be learnt from other areas of government policy, like the sugar tax.
Chair: Nic Jones, Founding Partner, All Things Better - The Planets Agency
|13.00 - 13.30||
What does a sustainable diet look like? Is plant-based the optimal solution?
Jessica Fanzo, Bloomberg Distinguished Associate Professor of Ethics, Global Food & Agriculture, John Hopkins University
|13.30 - 14.00||
Exploring the latest scientific thinking behind sustainable diets
Professor Tim Lang, Professor of Food Policy, Centre for Food Policy, City University London
|14.00 - 14.30||
Panel discussion: how far should policy go to nudge consumers towards sustainable diets?
Mark Driscoll, Director, Tasting the Future
Nic Jones, Founding Partner, All Things Better - The Planets Agency
Toby Park, Senior Advisor, Energy & Sustainability Lead, The Behavioural Insights Team