Food Matters Live 2020, 13-14 October, virtual event

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Exhibitor Zone   |    Meeting portal: Attendee




12.00 - 12.30

GNT: how colour and its source influences product success 

Colour supplies the first information about products and is an important quality indicator in food and drink. Colour plays a key role in selection, determining taste expectations, quality and health perceptions and ultimately in delivering exciting consumer experiences. Join this stimulating and colourful round table as we focus together on the importance of colour, its source and the success it can bring in the retail setting!

Helen Vine, Business Development Manager, GNT

12.15 - 12.45

Azelis (with Muntons): have your (sustainable) cake and eat it! 

Conscious consumption is on the rise and manufacturers are increasingly looking to improve their processes and products to fulfill the full-circle sustainable demands of consumers.

Azelis supplier Muntons; the world’s largest and greenest malted ingredients company, would like to share their successes and provide an insight demonstrating how malt can bring reduced bake-times, bring nutritional benefits and offer practical sustainability.

Jonathan Pritchard, Technical Sales Manager, Muntons

Richard Platt, Senior Product Development Technologist, Muntons

12.15 - 12.45

Kalsec: taste the world - learn what’s trending in global cuisines & taste along with Kalsec.

Consumers desire adventurous and authentic eating experiences, but how has this moved in-home during COVID-19? Taste along with Kalsec during this interactive session while we discuss what is trending in global cuisines and food trends that we expect to grow in the coming year. 

Anna Cheely, Chef and Senior Scientist, Kalsec


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