Food Matters Live, 29-30 June | 16-17 Nov

Attendees: register now for 29-30 June  

Ingredient innovators: join now 



2020 saw unprecedented moves from the likes of the BAFTAs and the Oscars offering only plant-based menus, drawing media attention and public interest globally on sustainable diets. How can we continue to shift the dial and ensure this momentum can be sustained through engaging with the wider public, beyond early adopters and the early majority? How are manufacturers, retailers and food service evolving their offering and supporting the move towards sustainable diets?

Chair: Lucy Wager, Owner & Founder, Pudology

11.00 - 11.30

Examining industry and consumer progress in dietary shift

Andrew Stephen, CEO, Sustainable Restaurant Association

11.30 - 12.00

Sustainable diets – are we ready to change our habits?

Emma Gubisch, Head of Insight, Leatherhead Food Research

12.00 - 12.30

Empowering behaviour change: how can we create awareness and promote dietary shift for all shoppers?

Hannah Skeggs, Nutrition and Scientific Affairs Manager, IGD


Back to the future of sustainable diets