The unique event creating cross-sector connections focused on the future of food, drink and sustainable nutrition.
A high level, international gathering addressing the key issues facing the global food and drink community.
The latest news, trends and insights shaping the global future of food, health and nutrition.
Sara Bruce-Goodwin, Vice President Research and Development at Starbucks Coffee Company, reflects on their proactive approach to product reformulation and innovation MORE
Probiotics can be found in sauerkraut, pickles and other fermented foods – all of which people have been eating for years. So can probiotics be considered a "traditional" food? MORE
Hear from Rubies in the Rubble, joint winner of our Innovative Natural and Organic Product of the Year Award, with their winning aquafaba mayo - high in protein and vegan-friendly MORE
The FreeFrom Food Awards 2019 shortlist is out now. Entries include excellent new gluten-free products, an encouraging growth in egg-free products and a huge entry for the ‘No Top 14’ category MORE
Coming up this June is Food Tech Matters: a new series of international events, focused on scaling up innovative technologies. Calling investors, corporates and tech start ups MORE
The Innovative Ingredients Live theatre is back again at Food Matters Live 2019 showcasing the nutritional science behind the application of new and emerging ingredients and nutraceuticals MORE
New for 2019: Future of Retail Trends. This new live theatre will explore the modern shopping trends and consumer buyer habits that are shaping the current and future retail landscape MORE
Five companies working across the UK have been awarded up to £80,000 by the government to develop innovative digital solutions to tackle the challenge of tracking waste MORE
This November will see expert speakers, live cooking demonstrations and award-winning innovation showcased yet again at Food Matters Live 2019. Check out the captured highlights from 2018 MORE