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The Food Matters Live 2016 Conference will address the political, social and economic issues surrounding the complex and challenging relationship between food, health and nutrition.
70 leading figures from across government, industry, science and health join renowned commentators and chefs to explore the drivers for increasing the availability and consumption of nutritious food and drink, while also making the important connections between diet, population health and a sustainable, resilient food system.
Register to attend.
The Food Matters Live 2016 education programme has received the following CPD accreditation:
Tuesday 22nd November
|10:45 - 11:45||Tackling Britain’s obesity crisis|
|12:00 - 12:45||Changing dietary behaviour: the retailer perspective|
|13:15 - 14:00||Slim by Design: profitable solutions to make consumers healthier|
|14:15 - 15:00||The future of nutrition and food design|
|15:15 - 16:00||How far can industry go in mainstreaming healthier eating?|
|16:15 - 17:00||The ethics of marketing food to children|
Wednesday 23rd November
|10:45 - 11:30||The future for clean label: how is industry innovating to benefit health and wellbeing?|
|11:45 - 12:45||Sugar and society|
|13:15 - 14:00||Changing consumer tastes: the future for ‘better-for-you’ soft drinks|
|14:15 - 15:00||Putting sustainable diets at the top of the menu|
|15:15 - 16:00||Food and youth matters|
|16:15 - 17:00||The psychology of food choice: what shapes our food preferences?|
Thursday 24th November
|10:45 - 11:45||Ending global childhood obesity|
|12:00 - 12:45||Dietary economics: what’s the cost of good nutrition?|
|13:15 - 14:00||The impact of media and celebrity on eating habits: a help or hindrance?|
|14:15 - 15:00||Tomorrow’s foods: what will consumers accept?|
|15:15 - 16:00||The future of food and drink manufacturing|
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