Food Matters Live is an annual event dedicated to food, health and nutrition.
It will bring together the food and drink industry, retailers, food service providers, government, and those working in nutrition and health to tackle one of the most important challenges of our time - the relationship between food, health and nutrition.
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Alex Gazzola reports from the Food Matters Live seminar that took place on 19 November 2014 exploring technical innovation in free-from products.
Ruth Holroyd, freelance writer, reports from the conference debate at The Food Matters Live which addressed the subject of 'Creating a healthier food environment: stimulating and meeting demand'