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Food Matters Live is a new event dedicated to food, health and nutrition.  

It will bring together the food and drink industry, retailers, food service providers, government, and those working in nutrition and health to tackle one of the most important challenges of our time - the relationship between food, health and nutrition.

It’s all free to attend – register now for your free ticket.

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The three-day Food Matters Live Conference features over 80 notable speakers exploring a range of compelling issues in the world of food, health and nutrition.

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Over 80 seminars will run across three days and feature more than 300 speakers, providing an unparalleled learning opportunity, with practical advice and case studies.

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Chefs and caterers can find ideas on healthier menu choices which also taste good, at any budget.

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Reveals the science behind manufacturers’ reformulations new healthy food and drink concepts, and ‘better for you’ food and drink.

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How can our planet sustain nine billion people by 2050 and beyond?

Humanity faces profound questions about how our planet can sustain nine billion people by 2050 and beyond. With the trend of urbanisation, the majority of the world’s population now lives in cities. There is a global nutrition crisis, with dual problems of under-nutrition and obesity. Meanwhile, environmental and population changes have major implications for issues including food and nutrition security, access to clean water and sanitation, and natural disasters.
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Nestlé’s reformulation journey for KITKAT and NESCAFÉ CAFÉ MENU at ‘Drink Well and Evidence Base’


Nestlé UK & Ireland, announced the removal of 3,800 tonnes of saturated fat from it’s UK manufactured KITKAT bar following three years of research and development. Alison Stancliffe, Confectionery Innovation and Renovation Project Manager, will discuss the reformulation journey that has led to delivering this change at the ‘Drink Well and Evidence Base’ attraction during Food Matters Live.

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